Gypsum helps soil better absorb water and reduces erosion. It also cuts down on phosphorus movement from soils to lakes and streams and improves the quality of various fruits and vegetables, among other benefits. Agricultural soils have been degraded by centuries of farming practices that disturb soils, physical properties and create imbalances in soil chemistry resulting in compromised soil biology. Adds with `ALAWAL GYPSUM' As a result, many soils are no longer able to provide enough natural nutrition and adequate root environment for profitable crop growth. By restoring soil physical properties, gypsum facilitates the natural restoration of soil microbiological complexes which in turn improve soil structure and bring balance to soil chemistry.